Lucky Street | Our Story
Three cuisines, one table in Plymouth
Lucky Street brings the bold heat of Thailand, the delicate craft of Japan, and the fresh brightness of Vietnam together on one menu in Plymouth.
Where three traditions meet
Thai curries, hand-rolled sushi, and Vietnamese spring rolls — every dish honors the tradition it comes from while finding something exciting in the space between them.
Andee's hands-on kitchen
Owner Andee's love for Southeast Asian and Japanese cuisine shapes everything here — from how ingredients are sourced to how each plate leaves the kitchen.
Fresh ingredients, every time
A translucent spring roll packed with shrimp, herbs, and rice vermicelli with peanut dipping sauce says it all — care in the kitchen shows up in every bite.
Plymouth's independent gem
Mpls.St.Paul Magazine's piece "Feeling Lucky at Lucky Street" captured what regulars already know: this is no chain, and that's entirely the point.